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Butternut Squash Bake

"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 546 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • 1/3 yellow onion, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup Italian bread crumbs
  • 1 tablespoon minced fresh thyme
  • 6 ounces crumbled blue cheese
  • sea salt and ground black pepper to taste
  • 1/4 cup Italian bread crumbs

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
  3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 18.5g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by LACEY8685 
Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KIMINCLEVELAND 
This was AMAZING! The only change I made was that I used crushed corn flakes & Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Shyla 
I didn't have fresh thyme so I used the dried minced thyme I had in my cupboard, and 6 oz. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by CRISSIE1019 
I thought this was great. I love butternut squash and am always looking for new ways to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JBrynnB 
This is one of the best recipes I have tried here. I had a butternut squash that I purchased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jody 
This was delicious! I loved the sweet taste of the squash with the tartness of the blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by fluffy74 
This was the first time I ever made butternut squash, and I don't think I'll ever make it any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Liz 
Absolutely wonderful!!! This almost tastes like a stuffing due to the bread crumbs and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Jessefern 
Perfect! Used dried basil instead of thyme, and used only about 3 oz of blue cheese. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SSBARKER 
Delicious and easy! I used the feta, but will definitely try it with blue cheese as well. I... MORE

 
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