Reviewed: Oct. 23, 2007

This was tasty. I don't eat bacon, so I left it out. The cheese is a must. I will leave the apples out next time for my personal taste preference.

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Reviewer:

Sara B.

Cooking Level: Expert

Home Town: Ozark, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Oct. 14, 2007

I added chicken cubed up to make it a one dish meal and ommitted the bacon. It turned out strangely good, but not fantastic. I would use less squash, more apple, and definitely more cinnamon as I think thats what made it. Make sure you get a good coating of the flour mixture on everything ( I did 2 batches and doubled the flour mixture.) Love the onion/apple/cheese mixture. :)

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Reviewer:

LINDAANA

Reviewed: Oct. 13, 2007

Cheddar cheese is NOT a flavor that compliments cinammon and sweetness of apples. Just think about it. Would you put cheese and bacon on a pie?! There are other squash bakes that involve butter, brown sugar, spices, and egg. Squash alone is good with butter, butter/sugar, only spices, syrup, ... Don't try the cheese, even though you may be a super cheese lover like me! Don't waste a good squash and 40 minutes prep time to strike out. I just mention that I like everything, and have never made something I didn't like until now.

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Reviewer:

Kevin Demsky

Reviewed: Oct. 9, 2007

My family said they liked it but I didn't love it. I followed the advice of others and used 1/2 the chicken stock and added more cinnamon. I think you could go with 2 tbls of cinnamon. I also threw in some more cheese. Just cause I love more cheese. Not sure if I'll try it again, although the advice of throwing in some chicken for a one dish meal sounds like a great idea.

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Reviewer:

Tricia

Reviewed: Jun. 17, 2007

Another huge hit with the family. I used shallots instead of the onion as that's all i had in at the time, but it still worked. A keeper for sure!

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Reviewer:

Jae B.

Cooking Level: Beginning

Home Town: Ingoldmells, Lincolnshire, England, U.K.

Living In: Lincoln, Lincolnshire, England, U.K.

Reviewed: May 13, 2007

Great tasting, easy enough to prepare and good for you. What more could you ask for.

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: May 8, 2007

My kids totally raved over this recipe. I added chunks of uncooked chicken breast, and sliced baby potatoes. I poured off some of the stock before I returned it to the oven, as it wouldve been too much liquid, but having it there to start with kept it moist. I will be making this a lot!!

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Reviewer:

Robyn

Reviewed: Dec. 31, 2006

Extremely easy, but not the tastiest side.

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Reviewer:

Bee

Cooking Level: Intermediate

Reviewed: Dec. 27, 2006

This was very good, and easy to make. The combination of flavors is unusual and different.

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Reviewer:

RESA1

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

Reviewed: Nov. 28, 2006

It tastes okay. Cinnamon adds a nice touch, needs more than a pinch though. Overall for the effort I'm not really thrilled with it. Will not make again. Sorry.

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