Reviewed: Nov. 20, 2012

Next time I make this I would omit the Cinnamon, 1/2 the liquid, and add 1 cup medium cheddar along with the Sharp cheddar. I added cubed chicken and that made it a one pot meal.

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Reviewer:

codytiger1

Reviewed: Nov. 6, 2012

I made this with kobucha squash and Asiago. My husband had never eaten squash of any kind, and swore that he never would...until I made this! He ate almost the entire dish- I managed to get a little for myself- and asked me to make it again soon. It's on the list for Thanksgiving this year, too!

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Reviewer:

Ori

Cooking Level: Expert

Reviewed: Oct. 22, 2012

decrease the amount of flour. I made it with gluten free flour. Needs a little brown sugar in the coating mixture and more cinnamon. Also, try adding toasted pecans

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Reviewer:

lluvbear

Reviewed: Oct. 21, 2012

I am trying to eat a healthier lifestyle so I tried this with 1/2 the cheese and no bacon. It was good but not great. I too added a little pepper flakes. I've never had butternut squash before so I cut the chucks too large and took twice as long to bake. Think I will make for Thanksgiving with all the stuff in it and everyone will like it. I think alot of cheddar would taste great I just didn't want all the calories.

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Reviewer:

gail

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 20, 2012

Awesome, awesome awesome!!! I used just two apples and left out the bacon. Great recipe.

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Reviewer:

Andrea Unrau

Cooking Level: Intermediate

Reviewed: Oct. 20, 2012

Not bad, but the timing is off - after over 45 minutes in the oven (40 covered with the foil), everything was still very crunchy. It needs MUCH longer - I left it in for another 20 minutes or so, and wish I had time to leave it longer. But by that time I was really hungry, so I pulled it out and served it anyway! That was my main issue. The flavor was all right, but even though I love these ingredients combined in other dishes (apples and onions, apples and squash, squash and onions), I'm not sure I liked them all combined together. Or maybe it was the chicken broth. Something about the flavor was just okay to me and didn't really seem to mesh. Still, a nutritious dish that has good potential!

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Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Oct. 15, 2012

I have made this several times. And always get rave reviews. My sister "stole" half of the leftovers and wanted the recipe! Coworkers finished the pan at our pot luck luncheon, and then wanted to know " what was that?" Family ask for it when the squash first comes out of the garden. A good sharp knife cuts the squash easy. I peel it after I cut it into slices.

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Reviewer:

Timeflies1954

Reviewed: Oct. 10, 2012

This was fabulous. I may use less broth next time as it was a bit wet just to save the broth but did not affect the presentation or taste.

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Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Elkton, Maryland, USA

Reviewed: Jan. 26, 2012

really liked it, left out the cheese and bacon as we are trying to cut calories. Used a whole can of chicken broth. Sliced everything really thin and was soft at the 40 minute mark. Will be making it again as a simple healthy and tasty sidedish.

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Reviewer:

Maggie

Cooking Level: Expert

Reviewed: Nov. 28, 2011

This was a wonderful dish.....enjoyed the flavors! However, we did use some vegetable stock because it was opened, and used the fresh bacon bits (Hormel I think), in lieu of frying up bacon. My granddaughter had purchased a whole container of peeled, cut up squash (from Costco), so it was easy enough to fix and not nearly as time consuming as peeling & cutting up. It's a must to do again.

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