Reviewed: Jan. 26, 2012

really liked it, left out the cheese and bacon as we are trying to cut calories. Used a whole can of chicken broth. Sliced everything really thin and was soft at the 40 minute mark. Will be making it again as a simple healthy and tasty sidedish.

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Reviewer:

Maggie

Cooking Level: Expert

Reviewed: Nov. 28, 2011

This was a wonderful dish.....enjoyed the flavors! However, we did use some vegetable stock because it was opened, and used the fresh bacon bits (Hormel I think), in lieu of frying up bacon. My granddaughter had purchased a whole container of peeled, cut up squash (from Costco), so it was easy enough to fix and not nearly as time consuming as peeling & cutting up. It's a must to do again.

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Reviewer:

Jinny

Reviewed: Nov. 24, 2011

Raves and an empty dish is all we're left with. :o) Yummm.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Nov. 7, 2011

This is a delicious and unique way to enjoy squash and apples. My family enjoyed the flavor, but I won't be making it again. Who wants to spend their evening peeling and slicing a butternut squash? Unless you're out to impress, you are DESPERATE for something new to do with all your squash, or you have a ton of time on your hands, this recipe is waaay too time-consuming to be a regular. I'd much rather stick the squash in the oven, leave it alone an hour, and scoop it out with a spoon, thanks.

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Reviewer:

SimpleFoodMom

Reviewed: Nov. 6, 2011

The dish turned out AMAZING. The only thing that I noticed, is the dish needed to be cooked longer than stated in the recipe.

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Reviewer:

Shelly

Reviewed: Nov. 4, 2011

I concur with a previous reviewer, this was odd tasting. It was fun to prepare, but I was very disappointed with the outcome. I added brown sugar to make it more palatable.

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Reviewer:

Marie

Reviewed: Oct. 28, 2011

Additional cooking was required. Next time, I will cut the squash much smaller, after all , the apples will cook much faster than squash. Taste was great.

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Reviewer:

wahoogal

Reviewed: Oct. 16, 2011

I thought this was not all that great. I guess I just don't like butternut squash very much. I made it exactly as written, but I suppose that the "sliced" squash should have been fairly thin, since in my case, about half the squash was still pretty hard after cooking. The apples were somewhat nice, though (I used Golden Delicious). I must note that this did not reheat very well at all; I had leftovers for several days and they were kind of yucky. Sorry, but I'm pretty sure I won't be making this recipe again.

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