"This is a very good cake and well worth the while. In the fall we love to walk in the woods and pick up the butternuts that fall from the trees - we have to fight with the squirrels to get them. I often replace this with pecans or walnuts when I cannot get them." — Carol
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finely chopped butternuts
1 1/3 cups
packed brown sugar
Made this cake using walnuts, was a hit at work. Enjoyable cake for those who don't want heavy sweet chocolate cake. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Spice Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 111
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