The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 27, 2002
This is a good, quick and easy recipe. This would be perfect for a midweek dinner, served with salad and bread. It's suprisingly filling.
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 10, 2002
This was terrible. i halved the onion and it was still very overpowered by the onion. it was way to liquidy and the flavor wasnt great. plus it was a pain to cut the skin off the squash and puree it all. not worth it to me.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 10, 2001
Tasted great! My only suggestion is to peel the squash BEFORE microwaving it with the butter - that made it really slippery and several times I almost peeled myself instead of the squash!!
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34 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 6, 2001
This was really good. I tighened mine up a little more by reducing it a little longer.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 11, 2001
I substituted chix broth for the veg. broth. It was very good even my 11 yr old loved it. Cooking in the microwave was so simple. Definite keeper.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 2, 2000
This soup was delicious!!
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1 user found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 27, 2000
We really liked this soup. I didn't put in 2 onions, however. I thought that would be a bit much.
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17 users found this review helpful

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