Reviewed: May 11, 2012

YUM! I love butternut!

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Reviewer:

Reviewed: Nov. 8, 2011

Very good soup. Although I cooked mine on the stove opposed to microwaving. There were a few things I did different only because I did not have the item called for. I added 2 tablespoons of butter, and I used half a cup of condensed milk instead of half and half. Substituted chicken broth for vegetable broth. I also felt I needed to add extra spices for a little more flavor. All around a good soup.

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Kimberly H.

Reviewed: Mar. 8, 2011

This tasted more like french onion soup. It was soooo awful! I followed the recipe, and then tried to double it again (minus the onions) to "fix" it. When that didn't work, I tried straining the onions out. Too much work and not worth the time/money.

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Daphne

Reviewed: Feb. 26, 2011

Used only half of a butternut squash and cut the rest of the items in half as well. This soup was very taste and also easy to make. If you like butternut squash soup this soup is the one for you.

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Yams15

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

This was my first butternut squash, so I gave this recipe the benefit of the doubt, as I'm not sure if I didn't like the soup or the taste of the butternut squash. I had about a cup of leftover cooked squashed, so I adjusted the recipe for that. I also used onion powder, for my toddler. I only used part of the broth, and then adjusted to suit my tastes in order to prevent it from being to watery. I did the same with the half-n-half I used, after pureeing. This was just a little too sweet for me, which was more than likely the squash itself. This wasn't something I'll make again, but that doesn't mean it isn't a good recipe.

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footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Dec. 26, 2010

Very yummy. I don't know what the difference is between stock and broth but I used chicken stock. I only used 3 cups of stock instead of 4 and the consistency was perfect. I took advice of others and used only one onion and peeled the butternut first. Added thyme instead of cloves as I don't like them.

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chrishorak

Reviewed: Oct. 31, 2010

This soup was excellent! From now on this is how I'll be making butternut soup.

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A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Oct. 31, 2010

This soup was amazing! Restaurant Quality. 5 Stars. Thank you for this recipe!

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CocaColaMom

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: Sep. 30, 2010

Made this two days ago, exactly as written except I left out the cloves (personal preference) and it was fantastic! Was going to save the leftovers in the freezer for lunch next week but it was so good, I am having it again today! Thank you very much for the recipe.

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Meemee

Reviewed: Sep. 27, 2010

Very good and easy to make soup. Will definitely make again. Normally I would have added a little brown sugar to sweeten, but trying to cut calories, soup tasted great!

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2 users found this review helpful