Reviewed: Apr. 4, 2012

I would expect it to be thicker. Next time I try making it I'd use less liquid.

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Reviewer:

aravis

Cooking Level: Beginning

Living In: Woking, Surrey, England, U.K.

Reviewed: Oct. 12, 2011

This was really good. I have to say that this made more like 5 servings even though I used 1/2 pound of shrimp instead of 1/3 and a bit more squash. Also, I didn't puree any of the shrimp because I liked being able to really taste them. I think next time I will try quickly sauteeing the shrimp with some spices before adding them to the soup. I have to say that although my husband was at first skeptical of the combo of pears and squash, we both loved it!

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Reviewer:

carlykay

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Yum! This recipe was great, I didn't even get sick of it after three meals! The caramelized onions on the top were amazing.

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Reviewer:

TheEsthete

Reviewed: Dec. 5, 2010

This was pretty tasty, but next time I plan not to puree the shrimp. I prefer big chunks of shrimp. The carmelized onion was a great touch!

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Reviewer:

skylark2166

Living In: Berkeley, California, USA

Reviewed: Oct. 4, 2010

liked this! made with shrimp stock in placeof chicken broth and shrimp. would definitely make again since it's so healthy!

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Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 12, 2010

this is the one Pam and Shawn Loved - I made it for Kovarik Christmas I think and didn't go over well.

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Reviewer:

KKOVALLRECIPES

Reviewed: Oct. 15, 2009

I was a little skeptical, but this dish was fantastic! Very elegant and gourmet. My husband and I ate it with a side of asparagus and a dry Riesling. This one's a keeper!

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Reviewer:

flavor7

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Sep. 21, 2009

Interesting combination that I enjoyed. I added the caramelized onions and doubled the spices. If you don't own a food processor or blender and you're wondering if this works when it's all chunky and coarse - it does, it's fine. Better the next day!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 13, 2008

Healthy, hearty and delicious! Perfect for fall!

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Reviewer:

danib

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 20, 2008

This was excellent! I had no shrimp but had some lobster claw meat (already cooked) - I added it after pureeing the soup. The caramelized onions added the perfect touch. My husband enjoyed it too. It was very filling/one bowl was plenty (so I had leftovers for lunch!)

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