Butternut Shrimp Soup with Sherry Recipe
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Butternut Shrimp Soup with Sherry

By: namaste2uom  
"That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 654 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups peeled and cubed butternut squash
  • 3 cups milk
  • 1 cup chicken broth
  • salt and pepper to taste
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 pound small shrimp - peeled and deveined
  • 2 pears - peeled, cored and diced
  • 1 tablespoon sherry wine, or to taste

Directions

  1. Combine the cubed squash, milk and chicken broth in a saucepan. Season with salt, pepper, curry powder, celery salt, cinnamon and nutmeg. Bring to a boil, then reduce heat to low, and simmer for about 30 minutes, until squash is tender, stirring frequently to prevent the milk from scorching.
  2. Add 1/2 the shrimp, and 1/2 the pears to the soup, and bring to a boil. Cook for 5 minutes, or until shrimp is opaque. Transfer the soup to a blender or food processor, and blend until smooth. Return to the saucepan and bring to a simmer over medium-low heat.
  3. Add the remaining shrimp and remaining pears to the soup, and simmer for another 5 minutes, or until shrimp is opaque. Stir in sherry wine, and remove from heat. Ladle into bowls, and garnish with a light sprinkle of cinnamon or nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 3.2g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MOMMALIGA 
This is a keeper! I used the suggestion about carmelizing the onions, using only 1 T. butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by K Blake 
Quick to make. Pears are a nice touch! So healthy and tasty too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by IMVINTAGE 
I cut the servings down to 4 & roasted my squash (cut in half, scrape out seeds, place cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by ASTRIDA77 
As someone suggested, I pureed all the pears. The only other change I made was to use a dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Janscooking 
This soup is elegant, both in taste and appearance. I look forward to making it again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by flavor7 
I was a little skeptical, but this dish was fantastic! Very elegant and gourmet. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Jessica 
Interesting combination that I enjoyed. I added the caramelized onions and doubled the spices.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by danib 
Healthy, hearty and delicious! Perfect for fall! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Sheila Black 
This was excellent! I had no shrimp but had some lobster claw meat (already cooked) - I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by SHANNAO 
My husband loved this, I think I put in a little too much spice...but will definitely make it... MORE

 
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