More Recipes Like Butternut Pound Cake - All Recipes
 
Photo of: Pound Cake III

Pound Cake III

Submitted by: BROWNEYES230117 
I use this recipe all the time for weddings, and people love it! 
Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
Photo of: English Pound Cake

English Pound Cake

Submitted by: Valerie Lynne 
A dense pound cake with 3 flavors - vanilla, orange and almond. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Submitted by: Cathy 
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. 
Photo of: Buttermilk Pound Cake I

Buttermilk Pound Cake I

Submitted by: Becky 
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract. 
Photo of: Something Different Pound Cake

Something Different Pound Cake

Submitted by: Cora Stewart 
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it. 
Photo of: Apricot Brandy Pound Cake III

Apricot Brandy Pound Cake III

Submitted by: VTGIRL22 
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well. 
Photo of: Key Lime Daiquiri Pound Cake

Key Lime Daiquiri Pound Cake

Submitted by: Christiane Potts 
Home Town: Stokesdale, North Carolina, USA
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum! 
Photo of: Southern-Style Chocolate Pound Cake

Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1 
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like. 
Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan 
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 
 
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