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Butternut Pound Cake

By: SSAN515194

"I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!"

Rate/Review | Read Reviews (6)

651 Saves

What to Drink?
	Port
	Coffee

Prep Time:
15 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 inch tube pan

Ingredients

1 cup butter
1/2 cup shortening
2 1/2 cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 (5 ounce) can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
1/2 teaspoon salt

Directions

Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.