Butternut Cranberry Sauce Pizza Recipe
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Butternut Cranberry Sauce Pizza

By: Genevieve  
"This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 84 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package refrigerated pizza crust dough
  • 1/2 cup mashed, cooked butternut squash
  • 1/4 cup cranberry sauce
  • 1/2 cup Cheddar cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup pecans, chopped

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
  3. Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
  4. Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 7.2g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by mooncity 
This was... interesting. It wasn't bad or anything, but seemed to be missing something. I... MORE

 
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