Butternut Brownie Pie Recipe - Allrecipes.com
Butternut Brownie Pie Recipe
  • READY IN ABOUT hrs

Butternut Brownie Pie

Recipe by  

"A crustless pie with a toasty flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
  2. In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  3. Break graham crackers into 1 inch pieces. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
  4. Bake pie for 30 minuntes, or until wooden pick inserted in center comes out clean. Cool the pie to room temperature on a wire cooling rack.
  5. In chilled small bowl using chilled beaters, beat cream just until it begins to thicken. Add the remaining 1/4 cup sugar and the vanilla to the cream, and continue beating until stiff peaks form. Do not overbeat. Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and refrigerate until served.
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Reviews More Reviews

Feb 14, 2003

Oh My Gosh, this pie was WONDERFUL! I made it, ate almost the whole thing, raved about it and then my mom called me to get the recipe so she could make it for a ladies meeting at church. Everyone told her that she outdid herself and asked for the recipe. It was easy to make too. Thanks for submitting it Candi!

 
Dec 25, 2006

This is my favorite pie. Its a pie that Lubys restaurant serves. This is the same recipe they use and Ive been going there for years just to eat this fabulous dessert.

 

7 Ratings

Jul 02, 2011

I was looking at a link to the 5 star recipes page and seen this recipe. I thought the ingredients were kind of odd, but I liked that it had no crust. My nephew wanted to bake something when visiting so we chose this and neither of us had tried it before. It had a flavor I have never tasted before of butter pecan mixed with gooey and crispy merengue. I used honey grahams as it didn't specify. Strangely the graham cracker was barely distiguishable, in taste, which was preferrable. I used sprayed lite whipped cream in a can on top to save time and a little fat. I have never had one of these pies, so it was a tad too sweet for me from the cookies, but I can see why the other reviewers like it.

 
Mar 01, 2010

Crispy, Crunchy, Chewy, Yummy! I used p sugar with the w cream and whipped in the Magic Bullet.

 
Dec 09, 2010

Really, really good pie. I have made it 3x this week. I like it best topped with a vanilla mouse filling. I also put a little of the batter on a silpat next to the pie on a cookie sheet and then crumble it on top of the mousse filling, along with some shaved chocolate. To die for!

 
Feb 15, 2006

This is an awesome recipe! Thanks for sharing, Candi!

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 53.9 g
  • 17%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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