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Butternut Brownie Pie

By: CANDACEMARIE  
"A crustless pie with a toasty flavor."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 156 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 egg whites
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups white sugar
  • 14 graham crackers, broken into 1/2-inch pieces
  • 1 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
  2. In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  3. Break graham crackers into 1 inch pieces. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
  4. Bake pie for 30 minuntes, or until wooden pick inserted in center comes out clean. Cool the pie to room temperature on a wire cooling rack.
  5. In chilled small bowl using chilled beaters, beat cream just until it begins to thicken. Add the remaining 1/4 cup sugar and the vanilla to the cream, and continue beating until stiff peaks form. Do not overbeat. Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and refrigerate until served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 29.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by TINA WHITBY 
Oh My Gosh, this pie was WONDERFUL! I made it, ate almost the whole thing, raved about it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by BURNSCHRISTAL 
This is my favorite pie. Its a pie that Lubys restaurant serves. This is the same recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Robin Estelle 
This is an awesome recipe! Thanks for sharing, Candi! MORE

 
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