Reviewed: Nov. 16, 2009

Absolutely excellent! I made this tonight for my family and it was a hit. We had soup and BLTs-- a perfect combination.

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Reviewed: Nov. 16, 2009

Yikes all that chopping...this was a ton of prep work for something decent tasting. I followed the recipe verbatim and wasn't happy with the end results. I was excited before making it because the ingredients looked awesome... oh well :(

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Oct. 23, 2009

Really good! I had some leftover squash and this worked great as a half batch. I couldn't get the kids to eat it though. I'll still make it again!

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jrag

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Reviewed: Oct. 22, 2009

I made and took this to an autumn recipe exchange, and it was well -loved! It took much longer to prepare than mentioned - but I might be a slow cutter. Otherwise it was great just as it's written.

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meg

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Reviewed: Oct. 21, 2009

I made this 10/18/09...I omitted the cinnamon, and added 6 finely chopped fresh bay leaves. I also only added 1 1/2 cups of yogurt vs. the 2/cups the recipe called out for. The bay leaves definately added more flavor. The soup was very rich and creamy. I would make again!

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ritakay8

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 19, 2009

very good!!! added a heaping tablespoon of brown sugar after taste testing to round out flavor..excellent fall soup! definitely on my list of winter soups, then again it would make an excellent chilled soup:)will definitely repeat this recipe.

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mary

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

What a lovely soup- aesthetically pleasing, completely delicious, and delightfully nutritious. I served it as a first course to a fall meal including apple cider chops, sweet potatoes, and pumpkin cake for dessert (Pumpkin Cake 1 from this site). It was a big hit and was just perfect for this time of year!

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ELENA1679

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Frisco, Texas, USA

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Reviewed: Oct. 18, 2009

This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely wonderful. Healthy, nutritious and yummy, I will be making this again and again!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

This soup looked pretty, the colors were amazing. But I couldn't eat more than a spoonful of it. The flavor was simply not good. Maybe without the onions & curry, this could be a nice sweet puree.

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starz25

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Reviewed: Oct. 11, 2009

WOW!! This is FABULOUS, NUTRITIOUS, and SO EASY!!! Didn't change a thing.

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Sandra Scott

Cooking Level: Expert

Home Town: Pinole, California, USA

Living In: Florence, Arizona, USA

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Reviewed: Oct. 8, 2009

4 stars for same day, 5 stars eaten the next day.

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OSSOFSKY

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Reviewed: Oct. 5, 2009

this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry gives- definatly add the yogurt, maybe a bit less curry if you are less into spicy. delicious for this time of year, wouldnt change a thing and so simple and inexpensive to make.

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CELINAK

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Reviewed: Oct. 3, 2009

I'm giving this 4 stars because my husband enjoyed this soup, but for some reason I did not like it at all. We had it as a first course to our dinner, and my husband said it was good - but only in small doses because it was so sweet. I won't be making this again. (I followed the recipe exactly).

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Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

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Reviewed: Oct. 2, 2009

This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!

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Heather_in_VA

Cooking Level: Expert

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Reviewed: Sep. 29, 2009

Absolutely fantastic! I did use only about 3/4 cup onion, as we aren't huge onion lovers in this house. I also used vegetable stock instead of chicken, but otherwise followed the recipe. The flavors are absolutely exquisite and I will be making this recipe again and again. Thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 25, 2009

Such a great recipe and it's so easy to make!! Just chop everything and throw them together and let them cook. Love it in a chilly fall day! I didn't have broth so I used water and added salt and pepper. It turned out right. So I assume salt and pepper should not be necessary if one uses the broth. Thanks for the recipe!

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