Butternut Apple Soup Recipe - Allrecipes.com
Butternut Apple Soup Recipe
  • READY IN 35 mins

Butternut Apple Soup

Recipe by  

"After going with my wife and young daughter to pick some apples, I decided to experiment with our bounty of crisp New York apples. This was a hit with my little girl, my wife, and her parents! I served this as a soup course preceding roasted pork with sauerkraut, and it was great. I'll make again with some good bread as a soup meal."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a heavy skillet over medium heat. Cook shallot in hot oil until softened; add apples and saute until hot, about 1 minute. Transfer apple mixture to a stockpot.
  2. Pour chicken broth and water into the stockpot; add nutmeg, allspice, cinnamon, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.
  3. Stir butternut squash into the liquid. Bring mixture to a gentle boil while stirring occasionally. Stir half-and-half, butter, and tarragon into the liquid; cook, stirring continually, until the butter melts and the liquid is about to boil, about 5 minutes.
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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 662 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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