Butternut Apple Soup Recipe - Allrecipes.com
Butternut Apple Soup Recipe
  • READY IN 35 mins

Butternut Apple Soup

Recipe by  

"After going with my wife and young daughter to pick some apples, I decided to experiment with our bounty of crisp New York apples. This was a hit with my little girl, my wife, and her parents! I served this as a soup course preceding roasted pork with sauerkraut, and it was great. I'll make again with some good bread as a soup meal."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a heavy skillet over medium heat. Cook shallot in hot oil until softened; add apples and saute until hot, about 1 minute. Transfer apple mixture to a stockpot.
  2. Pour chicken broth and water into the stockpot; add nutmeg, allspice, cinnamon, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.
  3. Stir butternut squash into the liquid. Bring mixture to a gentle boil while stirring occasionally. Stir half-and-half, butter, and tarragon into the liquid; cook, stirring continually, until the butter melts and the liquid is about to boil, about 5 minutes.
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Reviews More Reviews

Dec 02, 2014

Mine turned out nothing remotely like the photo. It was super runny. It smelled good, but the spices overpowered any of the flavor of squash or apple.

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 662 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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