Recipe by David!
"After going with my wife and young daughter to pick some apples, I decided to experiment with our bounty of crisp New York apples. This was a hit with my little girl, my wife, and her parents! I served this as a soup course preceding roasted pork with sauerkraut, and it was great. I'll make again with some good bread as a soup meal."
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apples - peeled, cored, and diced
freshly grated nutmeg
coarsely ground black pepper
1 (12 ounce) box
frozen butternut squash
Mine turned out nothing remotely like the photo. It was super runny. It smelled good, but the spices overpowered any of the flavor of squash or apple.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Apple Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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