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Butternut Apple Crisp

SUBMITTED BY: Therese Butler

"Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup packed brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 pounds butternut squash - peeled, seeded, and thinly sliced
  • 1 (21 ounce) can apple pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 6 tablespoons cold butter or margarine

DIRECTIONS

  1. In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
  2. In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by KARENINCOLORADO
I have made this recipe in the past for Thanksgiving and it is delicious. I wish I had thought... MORE


 
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