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Buttermilk and Chive Salad Dressing

SUBMITTED BY: LINDA W.

"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup buttermilk
  • 2/3 cup light mayonnaise
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup chopped fresh chives

DIRECTIONS

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SUPER1422
it's creative

12 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by DC Girly Girl
Nah...not for me. Sorry.

7 users found this review helpful


 
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Recipe Submitter:

LINDA W.
Cooking Level: Expert
Living In: Woburn, Massachusetts, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 76

  • Total Fat: 6.7g
  • Cholesterol: 8mg
  • Sodium: 247mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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