Buttermilk and Chive Salad Dressing Recipe
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Buttermilk and Chive Salad Dressing

By: LINDA W. 
"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup buttermilk
  • 2/3 cup light mayonnaise
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup chopped fresh chives

Directions

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 6.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
It's a shame that this recipe has gotten such poor reviews in the past bringing it's average...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 20, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I read the first four (the only four) reviews and found they really didn't give this recipe a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 10, 2003 by SUPER1422   view full review
it's creative
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on May 17, 2005 by DC Girly Girl   view full review
Nah...not for me. Sorry.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 12, 2011 by slytheringirl83   view full review
This is a great recipe, but I actually used it as a base. I had some fresh parsley and oregano...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 17, 2011 by Sarah Jo   view full review
I used a mix of reduced fat mayonnaise and reduced fat sour cream and I doubled the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 26, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I halved this recipe, but otherwise followed it exactly as written. It is a mild flavored...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 18, 2008 by Pam from L.I.   view full review
Use scallions (all I had) and was a nice taste on fresh from the garden salad.
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 13, 2010 by PirateFamily   view full review
Use full-fat mayo, have the buttermilk on hand to add and suppress the mayo flavor, add more...

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