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Buttermilk and Chive Salad Dressing

By: LINDA W.  
"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 342 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup buttermilk
  • 2/3 cup light mayonnaise
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup chopped fresh chives

Directions

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 6.7g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SUPER1422 
it's creative MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by DC Girly Girl 
Nah...not for me. Sorry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Pam from L.I. Supporting Member (Click to learn more about Supporting Membership)
Use scallions (all I had) and was a nice taste on fresh from the garden salad. MORE

 
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