Buttermilk White Layer Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
I made this square instead of a head but it came out amazing!
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Cooking Level: Intermediate

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Reviewed: Apr. 11, 2014
I made this cake three times. Made the original recipe first. Tried adding lemon juice to the egg whites the second time to see if I could get them firmer. Followed the suggestion in the heading the third time with brand new baking powder. It made absolutely no difference. It was flat and very dense each time and really didn't even taste that good. I needed 2 layer cakes for my party and I had to make three cakes and add a layer to each just to make them tall enough to look like a regular layer cake.
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Photo by needles250
Reviewed: Jan. 30, 2014
This cake tastes great...I followed the original recipe and poured it into a transformer (the movie) mold and it came out great! Go autobots!!!??
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Reviewed: Nov. 14, 2013
Followed the instructions exactly, only added a tiny bit of cream of tartar to the egg whites while beating them as I don't have an electric mixer. Difficult to say whether that affected the outcome. Regardless, the cake was completely delicious, light and flavorful. Moist for a white cake as well. I used it as the base for a whipped cream and strawberry cake, and it went over very well. Will make again whenever I need a white cake for anything. PS. I forgot, I also added a tiny amount of lemon extract as well, to enhance the strawberry flavor.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 31, 2013
Make sure butter is soft before starting. Good cake, dense.
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