"I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake." — Jenykell
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1 1/3 cups
1 1/2 cups
2 1/2 cups
Make sure butter is soft before starting. Good cake, dense.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk White Layer Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 134
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