Nutritional Information
Buttermilk White Layer Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 400
Calories from Fat: 134
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% Daily Value *
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Total Fat
14.9g
23 %
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Saturated Fat
6.5g
33 %
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Cholesterol
16mg
5 %
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Sodium
274mg
11 %
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Potassium
164mg
5 %
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Total Carbohydrates
65.4g
21 %
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Dietary Fiber
0.6g
2 %
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Protein
3.7g
7 %
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Sugars
48.7g
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Vitamin A
10 %
-
Vitamin C
< 1 %
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Calcium
6 %
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Iron
21 %
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Thiamin
17 %
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Niacin
15 %
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Vitamin B6
1 %
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Magnesium
6 %
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Folate
19 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
