Buttermilk White Bread

SUBMITTED BY: Anita L PHOTO BY: slytennis

"This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!"

PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 1 - 1 1/2 pound loaf

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/8 cups water
3 tablespoons honey
1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons powdered buttermilk

READ REVIEWS (7)

DIRECTIONS

Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

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REVIEWS

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Reviewed on Jan. 31, 2004 by Nursemaid

A delicous golden loaf of bread. My family loved it.

8 users found this review helpful

Reviewed on Jan. 31, 2004 by Shazoo

Tastes even better than the buttermilk bread I can buy in the store. Very easy to put together and a really good white bread for sandwiches.

5 users found this review helpful

Reviewed on Jan. 31, 2004 by MAIN COOK

Excellent staple bread! My three year old daughter asks to help make it. Her, my one year old daughter and I eat almost half the loaf once it cools enough to slice. Tastes delicious still warm, fresh out the "oven".

5 users found this review helpful

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