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Reviewed: Jun. 29, 2008

Great recipe ! I drink buttermilk but didn't have any on hand, so I added one tbsp white vinegar to the milk - instant buttermilk ! Also used honey instead of sugar. First time using my Breadman - my husband and daughter really enjoyed it. Thank you !

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ANNAMARIENO1

	Cooking Level: Expert
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Reviewed: Mar. 21, 2008

Wow, this bread is amazing! I was short of buttermilk, and replaced 1/2 cup of buttermilk with skim milk, and it was fantastic. Even my kids asked for more.

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RACHELGOLLUB


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Reviewed: Mar. 8, 2008

This bread is wonderful! I put the ingredients in the bread machine set to dough cycle, after it finished I put the bread into a 9 by 5 load pan, let rise for 30 minutes, and then baked in the oven (350 degrees) for 27 minutes, I had the timer set at 30 but pulled it out a few minutes early, it probably could have baked the entire 30 minutes and turned out fine. It almost has a sourdough taste to it but it is very soft and light. I love it and so does the family! Can't wait to make some sandwiches with it. Just for clarification I used reduced-fat cultured buttermilk that comes in a little jug like regular milk. Thanks for this great recipe!

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Mar. 2, 2008

great hit with my family, made it the other day making it again today!..although I only got one slice out of the last loaf it was gone so fast lol

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MEOW218

	Cooking Level: Intermediate Home Town: Summerfield, Prince Edward Island, Canada Living In: Edson, Alberta, Canada
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Reviewed: Jan. 31, 2008

This bread came out very nice. Instead of using bread machine I mixed all the ingredients together in a stand mixer, let the dough rise and then baked in the oven at 350 in a loaf pan. I used white wheat flour so came out very light colored.

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3 users found this review helpful

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DSULTEMEIER

	Cooking Level: Beginning Living In: San Antonio, Texas, USA
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Reviewed: Jan. 10, 2008

This has become one of my very favorite bread recipes. My family and friends can't seem to get enough of it. Sometimes I substitute 1 package of Lipton Onion Soup mix for the salt to make a great-tasting onion bread.

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2 users found this review helpful

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jimm2

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Hendersonville, Tennessee, USA
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Reviewed: Nov. 11, 2007

I also used the powdered buttermilk as described in a previous review and the loaf turned out beautiful but it didn't have a lot of flavor.

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Reviewer:

Mitchellpad


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Reviewed: Oct. 28, 2007

We loved this bread! The buttermilk gave it a nice rich flavor. I added 3 Tbsp of honey. Great recipe!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Oct. 13, 2006

This bread was awesome! I added a hand full of cheese to the bread machine. My boys ate the whole loaf. Delicious and yummy, thanks for the post (we ate this with the Roast Lemon Herb chicken recipe on this site).

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Mar. 6, 2006

I don't usually have buttermilk in the house, so a lady I work with told me to buy the powdered buttermilk. I used(with the correct amount of water that the buttermilk powder called for) it and it seemed to work fine. Overall,I wasnt really impressed with this recipe, considering that it got 4 stars. Maybe I should have used real buttermilk. I also am never really happy with anything I make with my breadmaker. So who knows!

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Jennifer

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Ixonia, Wisconsin, USA
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Reviewed: Jan. 12, 2006

This was wonderful!

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annalisasmom


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Reviewed: Sep. 3, 2005

This was great!

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Reviewer:

Christy

	Cooking Level: Intermediate Home Town: Roan Mountain, Tennessee, USA Living In: Newland, North Carolina, USA
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