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Buttermilk Wheat Bread
SUBMITTED BY:
MSACEBAKER
PHOTO BY:
Michigan Mommy
"A very soft bread. I love how it smells right when it comes out of the bread machine."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
8 Min
COOK TIME
6 Hrs
READY IN
6 Hrs 8 Min
Original recipe yield 1 - 2 pound loaf
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups buttermilk
1 1/2 tablespoons butter, melted
2 tablespoons white sugar
3/4 teaspoon salt
3 cups all-purpose flour
1/3 cup whole wheat flour
1 1/2 teaspoons active dry yeast
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DIRECTIONS
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
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REVIEWS
Reviewed on Oct. 13, 2006 by
opal~/~dragonfly
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opal~/~dragonfly
Oct. 13, 2006
This bread was awesome! I added a hand full of cheese to the bread machine. My boys ate the whole loaf. Delicious and yummy, thanks for the post (we ate this with the Roast Lemon Herb chicken recipe on this site).
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5 users found this review helpful
This bread was awesome! I added a hand full of cheese to the bread machine. My boys ate the...
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Reviewed on Jan. 31, 2008 by
DSULTEMEIER
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DSULTEMEIER
Jan. 31, 2008
This bread came out very nice. Instead of using bread machine I mixed all the ingredients together in a stand mixer, let the dough rise and then baked in the oven at 350 in a loaf pan. I used white wheat flour so came out very light colored.
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3 users found this review helpful
This bread came out very nice. Instead of using bread machine I mixed all the ingredients...
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Reviewed on Jan. 12, 2006 by annalisasmom
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annalisasmom
Jan. 12, 2006
This was wonderful!
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3 users found this review helpful
This was wonderful!
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Reviewed on Mar. 8, 2008 by
Michigan Mommy
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Michigan Mommy
Mar. 8, 2008
This bread is wonderful! I put the ingredients in the bread machine set to dough cycle, after it finished I put the bread into a 9 by 5 load pan, let rise for 30 minutes, and then baked in the oven (350 degrees) for 27 minutes, I had the timer set at 30 but pulled it out a few minutes early, it probably could have baked the entire 30 minutes and turned out fine. It almost has a sourdough taste to it but it is very soft and light. I love it and so does the family! Can't wait to make some sandwiches with it. Just for clarification I used reduced-fat cultured buttermilk that comes in a little jug like regular milk. Thanks for this great recipe!
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2 users found this review helpful
This bread is wonderful! I put the ingredients in the bread machine set to dough cycle, after...
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Reviewed on Jan. 10, 2008 by
jimm2
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jimm2
Jan. 10, 2008
This has become one of my very favorite bread recipes. My family and friends can't seem to get enough of it. Sometimes I substitute 1 package of Lipton Onion Soup mix for the salt to make a great-tasting onion bread.
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2 users found this review helpful
This has become one of my very favorite bread recipes. My family and friends can't seem to get...
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Reviewed on Mar. 6, 2006 by
Jennifer
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Jennifer
Mar. 6, 2006
I don't usually have buttermilk in the house, so a lady I work with told me to buy the powdered buttermilk. I used(with the correct amount of water that the buttermilk powder called for) it and it seemed to work fine. Overall,I wasnt really impressed with this recipe, considering that it got 4 stars. Maybe I should have used real buttermilk. I also am never really happy with anything I make with my breadmaker. So who knows!
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2 users found this review helpful
I don't usually have buttermilk in the house, so a lady I work with told me to buy the...
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Reviewed on Sep. 3, 2005 by
Christy
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Christy
Sep. 3, 2005
This was great!
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2 users found this review helpful
This was great!
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Reviewed on Jun. 29, 2008 by ANNAMARIENO1
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ANNAMARIENO1
Jun. 29, 2008
Great recipe ! I drink buttermilk but didn't have any on hand, so I added one tbsp white vinegar to the milk - instant buttermilk ! Also used honey instead of sugar. First time using my Breadman - my husband and daughter really enjoyed it. Thank you !
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1 user found this review helpful
Great recipe ! I drink buttermilk but didn't have any on hand, so I added one tbsp white...
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Reviewed on Mar. 21, 2008 by RACHELGOLLUB
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