I grew up calling this "Caramel Syrup". My mom made it every time we had Danish Aebleskivers, and now I make it all the time for my family. It is our FAVORITE!! We don't just use it for Aebleskivers, we use it on pancakes, waffles, french toast...you name it! It is incredibly sweet but incredibly delicious. It's hard to have store bought syrup when you can make this! If you've never tried this syrup, be prepared for your tastebuds to do a little happy dance! BTW...if you don't have buttermilk on hand, you can make a substitute of "sour milk" by pouring about a tablespoon of vinegar or lemon juice in the bottom of the measuring cup before adding regular milk - let it sit for about 5 minutes, and presto...you will have curdled milk that works just as well as true buttermilk. I rarely buy buttermilk and always use this method. I actually do it using canned milk. Works like a charm! I do this for every recipe that calls for buttermilk and it has yet to fail me.
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