More Recipes Like Buttermilk Syrup

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Pike's Gooey Syrup

Submitted by: Ian Peikon

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

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Cheater Pancake Syrup

Submitted by: Leetah2Hope

Home Town: Decorah, Iowa, USA

Living In: Madison, Wisconsin, USA

This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Coconut Syrup

Submitted by: PKZimmer

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

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Simple Maple Syrup

Submitted by: Kristy

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Strawberry Syrup

Submitted by: Nancy Dunaway
Provided by: Taste of Home

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. --Nancy Dunaway, Springfield, Illinois

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Cinnamon Cream Syrup

Submitted by: Wanda Galloway

This syrup is excellent with pecan French toast!

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Apple-Cinnamon Syrup

Submitted by: Kathy Dance
Provided by: Taste of Home

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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Blackberry Syrup

Submitted by: Harriet O'Neal

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

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