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Buttermilk Syrup
SUBMITTED BY:
ALISSASMOM
PHOTO BY:
GodivaGirl
"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
RECIPE RATING:
Read Reviews
(73)
Review/Rate This Recipe
COOK TIME
15 Min
READY IN
15 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
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DIRECTIONS
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
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REVIEWS
Reviewed on Jan. 20, 2007 by Karla W.
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Karla W.
Jan. 20, 2007
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to try. I made it on a day when I had too many pots on the stove so I cooked it on very low. The phone rang, people came to the door ... in general I was *very* distracted the entire time. I kept the burner on low until the butter melted, stirring occasionally, then bumped it up to 2, then 3. It foamed but I didn't realize that was probably "boil". I actually turned it off when the interruptions got too much. When I came back, I thought for sure it would be ruined but it was perfect! So if you are worried about it boiling over or burning or not being able to stir it as often, try cooking it on very low. A little more time needed but it turns out great without as much babysitting!
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6 users found this review helpful
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to...
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Reviewed on Jan. 27, 2007 by ACHOCOCAT
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ACHOCOCAT
Jan. 27, 2007
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk as it boils and use a large enough pan.
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5 users found this review helpful
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but...
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Reviewed on Nov. 19, 2006 by
ashleynicole
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ashleynicole
Nov. 19, 2006
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this homemade syrup (instead of the usuall store-bought kind). This syrup is heavenly. It's so much better than store-bought syrup and it's easy to make. I always save leftovers in the fridge and heat it up when i want to use it again.
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5 users found this review helpful
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this...
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Reviewed on Oct. 15, 2005 by
What a Dish!
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What a Dish!
Oct. 15, 2005
Great caramel-like flavor! Make sure to use a larger saucepan than you think you'll need, because it boils and foams up quite a bit. Doesn't seem like it would be good with the buttermilk, but it is soooo yummy! We used the leftovers on vanilla ice cream!
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5 users found this review helpful
Great caramel-like flavor! Make sure to use a larger saucepan than you think you'll need,...
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Reviewed on Jan. 4, 2008 by
HEIDI
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HEIDI
Jan. 4, 2008
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down a recipe I could make at home. I am soooo happy I found this recipe. It's very similar and doesn't cost nearly as much to make as they were charging at the market ($7 for a little tub!) I am going to make & bottle this up for my neighbor's for Christmas present, along with pancake mix. Thank you so much for the fabulous recipe!!!----2nd Review: K, I made this a 2nd time & purposely omitted the baking soda. It's sooo much better. It doesn't have a bitter, baking soda taste like the first batch & it's a pretty, white color. It does have to cook a little longer & thickens up upon sitting on a heating pad off the stove. I like it even better the 2nd way.
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4 users found this review helpful
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down...
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Reviewed on Jan. 8, 2007 by persimmon gal
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persimmon gal
Jan. 8, 2007
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t milk and let it sit until thickened. I wasn't sure if this would work but it did and hey less calories! Thanks!
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4 users found this review helpful
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t...
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Reviewed on Jan. 21, 2006 by
Angi
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Angi
Jan. 21, 2006
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it and after it cooled it thickened. This syrup is wonderful. I highly recommend it to anyone.
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4 users found this review helpful
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it...
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Reviewed on Feb. 9, 2007 by BRODBECK314
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BRODBECK314
Feb. 9, 2007
I'd like to give this only 4 stars because it was really, really, really sweet if it were not for the fact that it was really good. I would definitely not add as much sugar. Possible even just 1/2 a cup.
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3 users found this review helpful
I'd like to give this only 4 stars because it was really, really, really sweet if it were not...
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Reviewed on Sep. 11, 2006 by
Siobhan
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Siobhan
Sep. 11, 2006
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so remember to do that. But really, if my house had burned down and all I managed to save was the syrup, it possibly would have been worth it... it's excellent!
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3 users found this review helpful
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so...
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Reviewed on Jul. 12, 2006 by
trufflebun
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trufflebun
Jul. 12, 2006
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled cast-iron bean pot, and was thankful I did. When this foams up during cooking it seems to triple in size! I let this cool to warm room temperature and served it with vanilla ice cream, blueberries, and a sprinkle of freshly ground sea salt. This might sound strange, but the salt with the caramel was fantastic and turned out to be one of our favorite desserts ever. Thank you!
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3 users found this review helpful
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled...
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Recipe Submitter:
ALISSASMOM
Cooking Level:
Expert
Home Town:
West Saint Paul,
Minnesota
,
USA
Living In:
Saint Paul
,
Minnesota
,