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Buttermilk Syrup

SUBMITTED BY: ALISSASMOM  PHOTO BY: TINALLLL 

"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
Buttermilk Syrup Recipe
RECIPE RATING:
This recipe has been rated 115 times with an average star rating of 4.7
Read Reviews (99)
COOK TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 4, 2008 by HEIDI 
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on aug. 6, 2008 by ashleynicole 
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 27, 2007 by ACHOCOCAT 
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 20, 2007 by Karla W. 
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 8, 2007 by persimmon gal 
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 11, 2006 by Siobhan 
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 21, 2006 by Angi 
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 15, 2005 by What a Dish! 
Great caramel-like flavor! Make sure to use a larger saucepan than you think you'll need,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 12, 2006 by trufflebun 
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 9, 2007 by BRODBECK314 
I'd like to give this only 4 stars because it was really, really, really sweet if it were not... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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Nutritional Information
Buttermilk Syrup

Servings Per Recipe: 16

Amount Per Serving

Calories: 137

  • Total Fat: 5.9g
  • Cholesterol: 16mg
  • Sodium: 153mg
  • Total Carbs: 21.3g
  •     Dietary Fiber: 0g
  • Protein: 0.4g

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