Buttermilk Syrup Recipe
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Buttermilk Syrup

By: ALISSASMOM  
"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."

Rating: This weblink has been rated 132 times with an average star rating of 4.7 Read Reviews (111)

Rate/Review | 2,144 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by HEIDI 
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by ACHOCOCAT 
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by ashleynicole 
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Karla W. 
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by persimmon gal 
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Siobhan 
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Angi 
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by BRODBECK314 
I'd like to give this only 4 stars because it was really, really, really sweet if it were not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by trufflebun 
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by What a Dish! 
Great caramel-like flavor! Make sure to use a larger saucepan than you think you'll need,... MORE

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