What a simple, easy, and delicious dessert! I had some buttermilk I had to use up and this was just perfect. For the shortcakes, I froze the butter and grated it which is much easier. After dropping these onto a baking sheet lined with parchment paper and did an egg wash (one egg well beaten with 1 Tbsp. of water) and then topped it off with the turbinado sugar which provided a nice little crunch. These baked up beautifully and tasted wonderful. I served them with "Easy Whipped Cream" from this site. This recipe is a definite keeper!
Was this review helpful?
75 users found this review helpful
What a simple, easy, and delicious dessert! I had some buttermilk I had to use up and this was...