Buttermilk Smashed Potatoes Recipe - Allrecipes.com
Buttermilk Smashed Potatoes Recipe
  • READY IN 30 mins

Buttermilk Smashed Potatoes

Recipe by  

"Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
  2. Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
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Reviews More Reviews

Feb 15, 2015

Since it was what I had in the house, I used a combination of russet and Yukon Gold potatoes. I followed the recipe but found I needed to add more butter. Lots more butter.

 
Mar 10, 2015

Very good and easy to make, did add some half & half to make it even creamier.

 

3 Ratings

Jan 10, 2014

I peeled and cubed my potatoes for quicker cooing time and easier mashing, other then that I followed the recipe as written and we had very tasty mashed potatoes with dinner.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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