Recipe by Barbara
"Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!"
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chopped fresh chives
salt to taste
Since it was what I had in the house, I used a combination of russet and Yukon Gold potatoes. I followed the recipe but found I needed to add more butter. Lots more butter.
Very good and easy to make, did add some half & half to make it even creamier.
I peeled and cubed my potatoes for quicker cooing time and easier mashing, other then that I followed the recipe as written and we had very tasty mashed potatoes with dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Smashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 21
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