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Buttermilk Shake
SUBMITTED BY:
Gloria Jarrett
"'This rich shake tastes like liquid cheesecake!' reveals Gloria Jarrett of Loveland, Ohio."
RECIPE RATING:
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(3)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pint vanilla ice cream
1 cup buttermilk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1 drop lemon extract
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DIRECTIONS
Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
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REVIEWS
Reviewed on Oct. 30, 2006 by
Bridget L. Young
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Bridget L. Young
Oct. 30, 2006
Delicious! I made this with what few ingredients I can find in China...
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6 users found this review helpful
Delicious! I made this with what few ingredients I can find in China...
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Reviewed on May 17, 2007 by
Mamacherie
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Mamacherie
May 17, 2007
mmmmmmmmmmmmmmmmmmm! this is, as they say, like "cheesecake in a glass!!!" a new favorite naughty indulgence... breakfast daily, i say!
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1 user found this review helpful
mmmmmmmmmmmmmmmmmmm! this is, as they say, like "cheesecake in a glass!!!" a new favorite...
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Reviewed on Mar. 20, 2007 by littlelambie
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littlelambie
Mar. 20, 2007
This was surprisingly tasty. Only 4 stars instead of 5 because the buttermilk taste was a bit sharp, but some tweaking with more ice cream or milk would even it out.
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0 users found this review helpful
This was surprisingly tasty. Only 4 stars instead of 5 because the buttermilk taste was a bit...
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