This bread is so good, and the toast is exquisite. I divided the recipe in half and made it start to finish in my bread maker. Perfect! I did, however, use a full tablespoon of yeast according to my machine's recommendations for 3 cups of flour. The 3/4 cup of water halved is approximately 6 Tbsp. I also substituted oil for the butter, and used heaping tablespoons of seeds. I made it on the whole wheat cycle, light crust. The sunflower seeds were all chopped up, which was what I wanted, but you could add these later if you wanted them whole. I will make this regularly. Thank you for submitting it.
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This bread is so good, and the toast is exquisite. I divided the recipe in half and made it...