Buttermilk Seed Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 18, 2003
This bread is fantastic. I've made it three times in the past month, a little different each time, and my favorite result was achieved without sunflower seeds and with 50% more salt.
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Reviewed: Nov. 11, 2002
Excellent yeast bread with great favor. I expect that it will make wonderful toast with butter. Note that I substituted skim milk & vineger (sour milk) since I didn't have buttermilk and didn't use any poppy seeds the first time around. Also, used sunflower nuts instead of seeds. I will definitely make this again, probably adding a larger quantity of nuts and seeds.
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Reviewed: Oct. 1, 2002
I've been looking for a simple and healthy bread recipe, and this one is perfect! I've tried other wheat bread recipes and scrapped them because they were too bland and too dry. This one was great- the loaves were heavy, but still moist. Be sure to let the loaves cool completely before you slice them, or else you'll wind up with crumbly, uneven slices. (Most folks say 20 min cooling time is enough, but I had better luck when I waited a full hour.) I'll definitely try this one again. Thanks for submitting it!
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Reviewed: May 5, 2002
I've been looking for different bread recipes, and this one turned out "perfect"! I loved it very much. I did omit the poppy seeds & the sesame seeds. Just added a little more of flax & sunflower.
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Reviewed: Jan. 5, 2002
This recipe produced a fine, moist, somewhat nutty flavored loaf. It is destined to become a favorite in this household.
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