Reviewed: Apr. 22, 2006

When I first saw the recipe I note that this recipe do not have sugar added to it but otherwise all the ingredient I have in hand and I am glad that I did add sugar and it was good and perfect.

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2 users found this review helpful

Reviewer:

Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

Reviewed: Nov. 5, 2006

I found this to be a healthy snack alternative. I added dried blueberries and they tasted great on its own and even better with some jam and cream.

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2 users found this review helpful

Reviewer:

phuong

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Feb. 22, 2007

These were my first attempt at scones. I pressed the dough out on a sheet of baking paper and cut scones into pieces, then transferred the cut scones on the paper directly to the baking sheet. No flour mess that way. I, like some other reviewers, only used 2 tsp of baking powder instead of 2 Tbs. They turned out wonderfully!

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2 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Reviewed: Jun. 20, 2006

I added blueberries, and I LOVED it!

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1 user found this review helpful

Reviewer:

BallerinaBaker

Reviewed: Dec. 17, 2000

I am a lover of scones, and these little goodies made my Sunday morning! I dropped them (about 2 Tbs. of batter) on cookie sheets instead of cutting. These are so good warm with butter and jam! Very light and tasty, too!

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64 users found this review helpful

Reviewer:

LUCKYDEVILCAT

Reviewed: Jan. 31, 2001

Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc.

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87 users found this review helpful

Reviewer:

CAROLINA GIRL

Reviewed: Sep. 18, 2002

I made this recipe twice now, and I love it. What's more, my German mother-in-law wants me to translate it for her, too! Very easy to make, I use the "drop" method. Not so dry as other scones I have tried.

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25 users found this review helpful

Reviewer:

MELINDA K. WALDER

Cooking Level: Intermediate

Reviewed: Mar. 7, 2003

I threw in a cup of blueberries. Topped with marscapone cheese, these were divine.

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1 user found this review helpful

Reviewer:

ALETA14

Reviewed: Jul. 3, 2003

These scones are delicious. My daughter loved them and asks for them often. I wouldn't change a thing. I served them on Christmas morning using a angel shaped cookie cutter.

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4 users found this review helpful

Reviewer:

TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 17, 2004

This recipe is wonderful! I made 140 scones for a ladies tea at my church. I used a flower shaped cookie cutter, brushed tops with whole, beaten eggs and sprinkled with coarse sugar. All the ladies raved about them! I think the buttermilk helped to give them an "extra-special" flavor. These were not too dry either.

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2 users found this review helpful