Reviewed: Dec. 16, 2001

I liked this recipe a lot. It was easy & quick to make & I got 12 instead of 8. I did have to add a little more Buttermilk than it called for, but they were light & fluffy & I will make them again. My Husband liked them too.

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LEM47

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Reviewed: Sep. 23, 2001

Didn't have much taste to it. Even when cheese was added. I'm adding another scones recipe I found and made in to the recipe book. That one is much better

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HEATHER FUHRMAN

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Reviewed: Jan. 31, 2001

Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc.

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CAROLINA GIRL

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Reviewed: Dec. 17, 2000

I am a lover of scones, and these little goodies made my Sunday morning! I dropped them (about 2 Tbs. of batter) on cookie sheets instead of cutting. These are so good warm with butter and jam! Very light and tasty, too!

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Reviewer:

LUCKYDEVILCAT

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Reviewed: Jun. 22, 2000

This is a great recipe! Really quick and easy. However, I prefer to drop the scones onto the baking sheet by spoonfulls instead of cutting the scones out!

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26 users found this review helpful