Reviewed: Jun. 15, 2013

Used peach jello. Was absolutely delicious. And so very easy. DH and I fought over the last bit. Then we went out next day to buy ingredients to make more. Thanks for sharing.

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Reviewer:

PennySue

Cooking Level: Expert

Living In: Edinburg, Virginia, USA

Reviewed: Feb. 10, 2013

I love this recipe. I used raspberry jello and added 1 cup chopped pecans. This is going to my recipe box as tried and tested...5 stars.

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Reviewer:

Lynjoe

Cooking Level: Expert

Home Town: Mount Airy, North Carolina, USA

Reviewed: Feb. 2, 2013

I've been making this recipe for years.. the only difference is I add the buttermilk after the Jello is dissolved in the pan, then put the saucepan in the refrigerator for about 45 minutes to thicken, then fold in the Cool Whip...then into a pyrex bowl, covered, to set for 4 hours in the refrigerator.. It depends on the ''season'' as to what flavor Jello I use. At Thanksgiving or Christmas, I'll use 'Cranberry' flavor...It's always a great salad & goes quickly. Yummmy!

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Reviewer:

dreilman

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Littlerock, California, USA

Reviewed: Nov. 14, 2012

I ran across this recipe a few years ago when putting together our Turkey Day menu. Our family has made it every year since. It is simple, and so so yummy!! This year I am switching the pineapple for marnderine oranges. I'm sure it will be just as yummy.

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Reviewer:

Brandiepeterson1122

Reviewed: Jul. 22, 2012

I was disappointed with this recipe. I used the peach jello. It really was just ok. Nothing special.

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Reviewer:

Nadelle

Cooking Level: Expert

Reviewed: Mar. 31, 2012

This is like having dessert in the middle of your meal. Love this salad!

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Reviewer:

Virginia

Reviewed: Nov. 28, 2011

This is delicious. I only had one 3-ounce box of peach jello so I added a 3-ounce box of raspberry as well. I only had vanilla flavored cool whip on hand but it worked fine. I added a can of drained mandarin oranges as well. This was great!

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