Reviewed: Jun. 6, 2006

Great recipe. I used apricot jello (w/sugar)and lite cool whip. Next time I'm going to try sugar free jello and fat free cool whip.... what a great, low-cal salad to have in my refrigerator all summer. Thanks for the post!

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2 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

Reviewed: Apr. 17, 2006

Outstanding! Made this during Easter weekend, It's easy, colorful, and made a big hit with the family. Can't wait to try diffrent flavors of jello during the summer.Thanks Deb

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2 users found this review helpful

Reviewer:

Jez's Granny

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 28, 2006

tried this tonight it was great. my hubby and kids loved it thanks

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1 user found this review helpful

Reviewer:

VACRAZYMOM

Reviewed: Feb. 1, 2006

I liked the flavor, but it looks like....well, I won't name it, so it didn't go over well with my family. Guess I'll just have to eat the rest of it myself! If you don't happen to have buttermilk on hand, you can "make" buttermilk by adding one tablespoon of white vinegar to each cup of milk required----let it sit for a few minutes before adding to your recipe.

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6 users found this review helpful

Reviewer:

Labbylover

Cooking Level: Intermediate

Reviewed: Jan. 24, 2006

WOW! This is delicious! I lightened it up with FF Whip Cream, Sugar Free Jello and it still tasted awesome. It was only 2 Weight Watcher points for a big serving!!! My 6 year old daughter who never eats had seconds and asked me to make it again!!! Thanks for a great recipe!!!!

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5 users found this review helpful

Reviewer:

texasmama

Cooking Level: Beginning

Home Town: Alton, Illinois, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 6, 2006

I really liked this refreshing light recipe. I used sugar-free jello.

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11 users found this review helpful

Reviewer:

jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

Reviewed: Sep. 9, 2005

I make this all the time, I add 1/2 C chopped pecans to the mixture and then chill.

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18 users found this review helpful

Reviewer:

SNEAKIEME

Reviewed: Jul. 18, 2005

My husband saw this recipe and said no way would he eat anything with buttermilk in it. But I went ahead and made it for a family dinner and didn't tell anyone else what was in it and they gobbled it up. Very good and very easy. I hate buttermilk myself but thought I would give this a try and glad I did. But like everyone else says, don't tell anyone what's in it or they won't eat it. I did talk my husband into tasting it and he admitted it was very good.

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17 users found this review helpful

Reviewer:

JILLETH

Reviewed: Feb. 19, 2005

loved this! I used sugar free cherry jello and fat free cool whip, turned out great. My sister and I almost ate it all ourselves!

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15 users found this review helpful

Reviewer:

CATHYANNE

Reviewed: May 10, 2004

I made this for Mother's Day dinner. My husband said it was the best jello salad he has ever eaten. The rest of the family raved and wanted the recipe. No one could believe there was buttermilk in the recipe. This is a keeper.

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16 users found this review helpful