Buttermilk Rye Bread Recipe
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Buttermilk Rye Bread

By: GYPSY-WITCH  
"My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 482 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 1/3 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons powdered buttermilk
  • 2 1/3 cups bread flour
  • 1 cup rye flour
  • 1/3 cup dry potato flakes
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 teaspoon caraway seed

Directions

  1. Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 2.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Janscooking 
I made this recipe in my bread machine. It turned out very well--nice texture and a light rye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by danser 
This is my favorite rye bread recipe to date. I made only one change, which was to use First... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by opal~/~dragonfly 
Very nice bread! I love the wholesome taste of the rye combined with the tang of buttermilk. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MISTY IN GOTHENBURG 
The bread came out fine...but I wasn't "wowed". I've tasted better. MORE

 
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