Buttermilk Ranch Cheeseball Recipe - Allrecipes.com
Buttermilk Ranch Cheeseball  Recipe
  • READY IN 15 mins

Buttermilk Ranch Cheeseball

Recipe by  

"This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."

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Ingredients Edit and Save

Original recipe makes 1 cheese ball Change Servings
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  • PREP

    10 mins
  • READY IN

    15 mins

Directions

  1. Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  2. Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2011

This is one of our favorite appetizers for holidays. I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge.

 
Most Helpful Critical Review
Nov 17, 2012

I changed the sour cream to greek yogurt, added 1 teaspoon of dried onions and 1/2 teaspoon of dried garlic bits, and rolled in dried dill. rolled into a log and let sit refrigerated overnight. A big hit at our large family gathering.

 

32 Ratings

Dec 31, 2011

Be sure to use the powder DRESSING rather than the powder DIP. The dip has way more salt in it. We have made both kinds. Dip cheese all is way too salty. Just a heads up...

 
Dec 26, 2011

rolled a second one in real bacon bits kids loved them both!

 
Jan 07, 2012

This is quick and simple to throw together and uses ingredients I generally have on hand. I made this to take to a family gathering and it was very tasty. I found that I actually liked this better after the flavors had a chance to meld together and the cheeseball warmed up a bit. I would definitely make this again!

 
Jan 03, 2012

I have been looking for an affordably priced cheeseball for the holidays and tried this. I made 1/2 recipe and I lined a small glass bowl with plastic wrap, spread the mixture in that, and it un-molded very easy in the 5 minutes. I then rolled that in the finely chopped pecans. I thought this wasn't seasoned much. The predominant flavor, as the store bought cheese balls, was the cheese. If for a party, I would at least add some garlic seasoning. I would also experiment with adding pimentos, or some other flavoring or color, depending on the holiday.

 
Dec 28, 2011

This was a huge hit at our latest family gathering. It was a little bit salty for my taste, but that didn't seem to slow anyone down. I like the idea of adding some bacon - will give that a try next time.

 
Dec 30, 2012

I just made this recipe for our cozy New Year's Eve tomorrow night and for our New Year's Day party. I did add a few things like some others suggested. I very rarely make a recipe without tweaking it in some way, so I hope no offense to Castoways, who posted the original recipe. For starters, I doubled the recipe. With that in mind, I added in 2 tablespoons of dried onions, a teaspoon of garlic powder, fresh ground pepper and roughly 4 teaspoons Worchestershire sauce, maybe more. The worchestershire sauce really completed this recipe. It added that little extra something that I thought it needed. I made 2 logs and then rolled them in toasted pecans. This made a delicious cheese spread and is exactly what I was looking for. My family will go nuts over it. I'll be using this recipe again. Thank you so much!

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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