More Recipes Like Buttermilk Raisin Pie

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Buttermilk Raisin Pie

Submitted by: John Ferren
Provided by: Taste of Home

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.

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Buttermilk Pie I

Submitted by: Glenda

Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.

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Buttermilk Pie with Molasses

Submitted by: Esther Nelson

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

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Easy Sour Cream Raisin Pie

Submitted by: Christine

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

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Raisin Sour Cream Pie

Submitted by: Linda

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

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Sour Cream Raisin Pie III

Submitted by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

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Sour Cream Raisin Pie I

Submitted by: Glenda

This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.

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Sour Cream Raisin Pie VI

Submitted by: Saundra

Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.

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Raisin Amber Pie

Submitted by: Sharon Becker

A rich buttermilk custard with raisins topped with meringue.

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