Recipe by Jim Fulks
"A simple, quick and delicious dessert my mom used to make."
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pastry for a 9 inch double crust pie
If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it was GREAT. Go figure.
Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet.
I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more clumpy. It was definitely easy to make but ended up being too sweet for me.
that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Raisin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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