Buttermilk Raisin Pie

SUBMITTED BY: Jim Fulks

"A simple, quick and delicious dessert my mom used to make."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 - 8 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

DIRECTIONS

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

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REVIEWS

Reviewed on Apr. 30, 2003 by YBRICK423

Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the... MORE

Reviewed on Sep. 23, 2004 by ANNAMA

that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too. MORE

Reviewed on Nov. 16, 2007 by Pielover

I made this pie along side "Raisin Pie III" and this was no where near as good. There was not... MORE

Reviewed on Nov. 24, 2006 by MikeG

If I was rating it strictly for myself, I would give it one star. I thought the filling was... MORE

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Nutritional Information

Buttermilk Raisin Pie