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Buttermilk Raisin Pie

By: Jim Fulks  
"A simple, quick and delicious dessert my mom used to make."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 79 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 15.9g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by YBRICK423 
Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by ANNAMA 
that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Pielover 
I made this pie along side "Raisin Pie III" and this was no where near as good. There was not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by MikeG 
If I was rating it strictly for myself, I would give it one star. I thought the filling was... MORE

 
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