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Buttermilk Raisin Pie

Read Reviews (4)

"A simple, quick and delicious dessert my mom used to make." — Jim Fulks

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Original recipe makes 1 - 8 inch pie Change Servings

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins

1 cup white sugar
1 cup buttermilk
1 pinch salt

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Directions

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

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Reviews More Reviews

Apr 30, 2003

Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet.

—YBRICK423

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Nov 24, 2006

If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it was GREAT. Go figure.

—MikeG

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4 Ratings

Nov 16, 2007

I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more clumpy. It was definitely easy to make but ended up being too sweet for me.

—Pielover

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Sep 23, 2004

that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too.

—ANNAMA

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Nutrition

Calories
400 kcal
20%

Carbohydrates
61.4 g
20%

Cholesterol
28 mg
9%

Fat
15.9 g
24%

Fiber
2.3 g
9%

Protein
5.1 g
10%

Sodium
325 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buttermilk Raisin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 400
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 4.1g 20 %
Cholesterol 28mg 9 %
Sodium 325mg 13 %
Potassium 220mg 6 %
Total Carbohydrates 61.4g 20 %
Dietary Fiber 2.3g 9 %
Protein 5.1g 10 %
Sugars 37.3g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 7 %
Iron 17 %
Thiamin 21 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 6 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.