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Reviewed: Jan. 22, 2008

I didn't have any raisins, left in the egg whites from laziness, didn't make the crust, and still this pudding turned out light and tasty!

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JODYPTNMKR

	Cooking Level: Beginning Home Town: Dallas, Texas, USA Living In: Oak Cliff, Texas, USA
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Reviewed: Nov. 24, 2007

I was weary at first because only 1 other person had made this, but it turned out a real success. I made it for Thanksgiving and it turned non-custard eaters into fans. It was excellent. The only thing I would do in the future is use a little less lemon juice, because the flavor was somewhat overpowering. I might also ad a tad extra vanilla.

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EROCK101

	Cooking Level: Expert Home Town: Ann Arbor, Michigan, USA
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Buttermilk Raisin Pie

Reviewer:

JODYPTNMKR

Reviewer:

EROCK101