Reviewed: Jan. 22, 2008

I didn't have any raisins, left in the egg whites from laziness, didn't make the crust, and still this pudding turned out light and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JODYPTNMKR

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Oak Cliff, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

I was weary at first because only 1 other person had made this, but it turned out a real success. I made it for Thanksgiving and it turned non-custard eaters into fans. It was excellent. The only thing I would do in the future is use a little less lemon juice, because the flavor was somewhat overpowering. I might also ad a tad extra vanilla.

Was this review helpful? [ YES ]
3 users found this review helpful