More Recipes Like Buttermilk Raisin Pie

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Buttermilk Raisin Pie

Submitted by: Jim Fulks

A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie.

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann
Provided by: Taste of Home

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen
Provided by: Taste of Home

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Raisin Custard Pie

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer
Provided by: Taste of Home

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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Raisin Pie

Submitted by: Patricia Baxter
Provided by: Taste of Home

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk
Provided by: Taste of Home

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Old-Time Buttermilk Pie

Submitted by: Kate Mathews
Provided by: Taste of Home

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too!

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Buttermilk Pie I

Submitted by: Glenda

Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.

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Sour Cream Raisin Pie

Submitted by: Trish Rempe
Provided by: Taste of Home

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's.

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