More Recipes Like Buttermilk Pralines

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Maple Pralines

Submitted by: Mary Beth Cool
Provided by: Taste of Home

This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself.

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Melt in Your Mouth Pralines

Submitted by: MONETTEF

Home Town: Lake Jackson, Texas, USA

Living In: Opelousas, Louisiana, USA

They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

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Pralines

Submitted by: Wendy

Pecans in a sugar candy coating. Simple and elegant.

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Impossible Buttermilk Pie

Submitted by: Jo

Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream.

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Buttermilk Pie IV

Submitted by: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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Old-Time Buttermilk Pie

Submitted by: Kate Mathews
Provided by: Taste of Home

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too!

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer
Provided by: Taste of Home

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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Yummy Pecan Pralines

Submitted by: Sara Dolezal

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann
Provided by: Taste of Home

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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