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Maple Pralines

Submitted by: Mary Beth Cool
Provided by: Taste of Home
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself. 

Melt in Your Mouth Pralines

Submitted by: MONETTEF
Home Town: Lake Jackson, Texas, USA
Living In: Opelousas, Louisiana, USA
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana! 

Photo of: Pralines

Pralines

Submitted by: Wendy
Pecans in a sugar candy coating. Simple and elegant. 

Impossible Buttermilk Pie

Submitted by: Jo
Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream. 

Photo of: Buttermilk Pie IV

Buttermilk Pie IV

Submitted by: Carla Maenius
A sweet and delicious custard pie made with buttermilk in a deep dish. 

Photo of: Old-Time Buttermilk Pie

Old-Time Buttermilk Pie

Submitted by: Kate Mathews
Provided by: Taste of Home
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! 

Photo of: Buttermilk Pecan Pie

Buttermilk Pecan Pie

Submitted by: Mildred Sherrer
Provided by: Taste of Home
This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie! 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Photo of: Buttermilk Pound Cake

Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home
Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes. 

Photo of: Buttermilk Lemon Pie

Buttermilk Lemon Pie

Submitted by: Helen Ordemann
Provided by: Taste of Home
Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too. 
 
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