Reviewed: Jul. 15, 2007

This easy pound cake recipe makes a nice basic cake. Dress it up with whatever suits your fancy: chocolate glaze, strawberries,lemon or raspberry sauce. You'll get the best results when all ingredients are at room temperature.

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Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: Jun. 7, 2007

Very good pound cake. my husband liked it very much ao it will be on my favorite recipe list. Thank you for the recipe. God bless you :)

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3 users found this review helpful

Reviewer:

MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Apr. 16, 2007

Excellent cake! I used 1/2 tsp vanilla and 1/2 tsp almond extract to give extra flavor, and because I thought that it would complement the raspberry sauce that I had to go with it. Dessert got rave reviews...I will definately make this again. I'd never tried to make a pound cake before as I had heard that they are "fussy", but this was incredibly easy and oh so yummy!!

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18 users found this review helpful