The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2012
This was mt first attempt at making a Pound Cake and it came our so good. I was so impressed by this recipe. My family loved it and so do I. This recipe is a keeper!!!!! I Love, Love, Love It!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2012
This poundcake was good but too much sugar....i used 2/12 cups of sugar....used up my buttermilk from the irish soda bread.
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Home Town: Huntington, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2012
I just made this for the first time. It came out dry and rather bland. It wasn't too sweet for our taste. I will try it again and add more flavoring and less flour.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 23, 2012
This cake looked lovely and had a nice texture. The problem is the taste which is very bland. Even serving it with fresh berries and whipped cream didn't help it any. I won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 13, 2012
Love this recipe. I've this pound cake twice and both times it was a hit! The only changes I made was I omitted the baking soda and placed the cake pan into a cool oven. A cool oven is a must when baking cakes. Other than that, you can't go wrong with this cake. Enjoy!
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Photo by Tamara

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2012
really tasty and rich
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Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2011
I threw my other pound cake recipes away because my daughter said this was the best I ever made. Might cut down the sugar a tad for me but not for her because she loves it as it is..thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2011
I would first like to say excellent pound cake. I also would like to say the sugar issue other reviews spoke of wasn't as sweet as I think it was made out to be I took precautions on the sugar and cut back a cup sorry I did nonetheless it still was excellent next time ill follow the recipe to the letter this one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 14, 2011
Very good pound cake. I have made this at least 6 times in the last year. I sub almond extract for the vanilla, simply because I love almond poundcake. I also use softened butter to grease the pan, it gives it a delicious crust. Very versatile recipe.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 13, 2011
Normally love baking with buttermilk but for this cake prefer full fat yoghurt - seems to give a lighter and creamier texture
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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