The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2009
Just tried this recipe, and my family LOVES it! It is now one of our favorites
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2009
This is a simple, delicious cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
This was the BEST pound cake I've ever made. My family LOVED it! It was very easy to make. I especially liked the nice, delicate, sweet crunch the top of the cake had. This recipe is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2009
This wasn't what I was hoping, I was looking for something sweeter, but we improvised and it made a fabulous base for a trifle. It was the perfect texture and the sweetness went well with fruit and pudding. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
I have made this pound cake several times and it has been consistently perfect everytime. We prefer a bit more vanilla and a bit of almond flavoring in pound cake and this one will be one of the best keepers! I will always try new recipes, it's a hobby! Thank you!
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Cooking Level: Expert

Home Town: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
Very rich and moist! Will definitely back again!
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Cooking Level: Expert

Home Town: Marshall, Texas, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2008
Very good recipe. Not too sweet or too oily or too dense/heavy. Perfect base for ice cream or for other flavors (lemon, almond, orange), but also great on its own. Very tender - esp. if you use all or part cake flour (properly adjusted quantity).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2008
This cake is the TRUTH. I have never wrote a review before but this cake is sooo TASTY I had to.The only change I made was that I added almond extract like another reviewer. I put the caramel frosting from the caramel pound cake recipe (also on this site) over it and it was wonderful. This is an amazing cake!! I will be making this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2008
Great flavor. Very dense and very moist. A little bit greasy for me. I used it to make the Strawberry Angel Dessert on this site. (Which is really good.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2008
This recipe is not for begginer, the direction was not easy to follow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2008
This is excellent! I made it yesterday with some buttercream icing for my husband's office at work. I could smell it cooking the entire time. Everyone says it's great and commented on how my husband should "do this more often" Excellent, excellent pound cake!
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 9, 2007
I was in search for the perfect buttermilk pound cake and have been trying many recipes. This one was good but did not make the top of the list. It needed something with it - which if you're planning to serve it with some fruit, ice cream, or chocolaty sauce you should be fine.
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Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2007
A little bland - I liked it...but my family likes sweeter cakes.
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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 29, 2007
This was very easy to make and the texture was great, dense but still nice and moist. I thought it was a bit too sweet. I think next time I'll reduce the sugar to 2 1/2 cups instead of 3 cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2007
Excellent. Dense and moist. Kept well also. I made a lemon butter glaze and drizzled over it. this would also be great for strawberry shortcake.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2007
This easy pound cake recipe makes a nice basic cake. Dress it up with whatever suits your fancy: chocolate glaze, strawberries,lemon or raspberry sauce. You'll get the best results when all ingredients are at room temperature.
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Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2007
Very good pound cake. my husband liked it very much ao it will be on my favorite recipe list. Thank you for the recipe. God bless you :)
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Pell City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 16, 2007
Excellent cake! I used 1/2 tsp vanilla and 1/2 tsp almond extract to give extra flavor, and because I thought that it would complement the raspberry sauce that I had to go with it. Dessert got rave reviews...I will definately make this again. I'd never tried to make a pound cake before as I had heard that they are "fussy", but this was incredibly easy and oh so yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2007
Pretty good. A bit off the beaten path for a poundcake. It got eaten fast! Easy recipe too.
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