Buttermilk Pound Cake III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2011
Overall, this was not all it should or could have been. It was kind of dense and crumbly. After the fact, I compared the measurements to another similar recipe that I had made before. I really think for this much sugar and flour the butter should be 1 cup not 1/2 cup and the baking soda upped to 1/2 tsp. Sorry - this was worth a try but I wouldn't do it twice.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 1, 2006
It is such a wonderful cake. I have made it 1 times in the past weeka and think I may have to make it again this evening.
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21 users found this review helpful

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Photo by Mrs. Evelyn Paradies

Cooking Level: Professional

Living In: East Moline, Illinois, USA

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