More Recipes Like Buttermilk Pound Cake III

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Buttermilk Pound Cake II

Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Buttermilk Pound Cake I

Submitted by: Becky

Moist and tangy pound cake.

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Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Chocolate Pound Cake I

Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Chocolate Pound Cake II

Submitted by: Mary Ann

This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.

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Best Chocolate Pound Cake

Submitted by: Mary Ann

A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

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Lemon Pound Cake III

Submitted by: Tamara

This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.

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Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano

This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.

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Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: Judy Campbell

This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.

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Pound Cake III

Submitted by: Bonnie

I use this recipe all the time for weddings, and people love it!

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Buttermilk Pound Cake III