Recipe by Bettye
"This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
It is such a wonderful cake. I have made it 1 times in the past weeka and think I may have to make it again this evening.
Overall, this was not all it should or could have been. It was kind of dense and crumbly. After the fact, I compared the measurements to another similar recipe that I had made before. I really think for this much sugar and flour the butter should be 1 cup not 1/2 cup and the baking soda upped to 1/2 tsp. Sorry - this was worth a try but I wouldn't do it twice.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Pound Cake III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 70
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.
See how to make a simple, fluffy, and moist yellow cake.