Recipe by Bettye
"This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much."
Watch video tips and tricks
It is such a wonderful cake. I have made it 1 times in the past weeka and think I may have to make it again this evening.
Overall, this was not all it should or could have been. It was kind of dense and crumbly. After the fact, I compared the measurements to another similar recipe that I had made before. I really think for this much sugar and flour the butter should be 1 cup not 1/2 cup and the baking soda upped to 1/2 tsp. Sorry - this was worth a try but I wouldn't do it twice.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Pound Cake III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 70
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.
See how to make a simple, fluffy, and moist yellow cake.