I used half brown sugar, as others suggested, and followed the rest exactly. Unfortunately, mine came out a bit dry and stuck to the pan quite a bit. It was really hard to get it out. I made a lemon glaze with lemon juice, water and sugar heated together, and poured over the warm cake, after I poked holes into it to make it more moist. Still was dry! Some loved it, and others thought it was just okay. I would have given it 3 stars, but because I changed the brown sugar a bit, I thought I'd give it 4 to be fair, as I am supposed to rate the recipe posted, and not my modifications. :)
thanks for sharing!
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I used half brown sugar, as others suggested, and followed the rest exactly. Unfortunately,...